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Tom's Scrambled Egg Sandwich

Sandwich scrambled eggs between two slices of toast with a little mustard and mayo in this recipe that's been handed down through the generations.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 servings
Course: Breakfast
Cuisine: American
Calories: 485
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 pinch salt
  • 2 tablespoons mayonnaise
  • 2 slices bread, toasted
  • 1 teaspoon prepared yellow mustard

Method
 

  1. Beat eggs, milk, and salt together in a bowl.
  2. Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.
  3. Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

Nutrition

Calories: 485kcalCarbohydrates: 28gProtein: 17gFat: 34gSaturated Fat: 7gCholesterol: 384mgSodium: 857mgFiber: 1gSugar: 4g

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