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Asian Broccoli Slaw

Toasted ramen noodles, green onions, and pineapple are tossed in a vinegar-based dressing with broccoli in this tasty Asian broccoli slaw recipe.
Print Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Lunch
Cuisine: Asian Inspired
Calories: 340
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 3 ounce packages any flavor ramen noodles
  • 0.5 cup sunflower seeds
  • 1 16 ounce package broccoli coleslaw mix
  • 0.5 cup chopped fresh pineapple
  • 0.5 cup chopped fresh cilantro
  • 2 green onions white and green parts, chopped, or more to taste
  • 0.5 cup white sugar
  • 0.5 cup cider vinegar
  • 0.5 cup olive oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon freshly ground black pepper
  • 2 pinches cayenne pepper, or to taste

Method
 

  1. Crush ramen noodles and set seasoning packets aside.
  2. Heat a large skillet over medium-low heat. Cook and stir crushed ramen noodles and sunflower seeds in the hot skillet until toasted and fragrant, 5 to 10 minutes. Remove from heat and set aside.
  3. Combine broccoli coleslaw mix, pineapple, cilantro, and green onions in a large serving bowl.
  4. Make dressing: Whisk together sugar, vinegar, olive oil, sesame oil, black pepper, cayenne pepper, and ramen seasoning packets in a medium bowl until smooth. Pour over slaw mixture; toss to coat.
  5. Mix in toasted ramen noodles and sunflower seeds just before serving.

Nutrition

Calories: 340kcalCarbohydrates: 33gProtein: 4gFat: 22gSaturated Fat: 4gSodium: 446mgFiber: 3gSugar: 17g

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