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Chinese Chicken Fried Rice

This chicken fried rice recipe is made with a colorful array of crisp vegetables and a bounty of rice with a scramble of eggs running throughout.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 7 servings
Course: Dinner
Cuisine: Chinese
Calories: 425
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 tablespoon sesame oil
  • 1 onion, diced
  • 1.5 pounds cooked, cubed chicken meat
  • 2 tablespoons soy sauce
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 large red bell pepper, diced
  • 0.75 cup fresh pea pods, halved
  • 0.5 large green bell pepper, diced
  • 6 cups cooked white rice
  • 2 large eggs, scrambled
  • 0.33333334326744 cup soy sauce

Method
 

  1. Heat sesame oil in a large skillet over medium heat. Add onion and sauté until soft. Add cooked chicken and 2 tablespoons soy sauce; stir-fry for 5 to 6 minutes.
  2. Stir in carrots, celery, red bell pepper, pea pods, and green bell pepper; stir-fry for 5 minutes. Mix in cooked rice until thoroughly combined.
  3. Stir in scrambled eggs and 1/3 cup soy sauce; cook until heated through and serve hot.

Nutrition

Calories: 425kcalCarbohydrates: 48gProtein: 35gFat: 10gSaturated Fat: 3gCholesterol: 134mgSodium: 1060mgFiber: 3gSugar: 4g

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