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Famous Meatballs

Prepared meatballs simmer in a slow cooker with a sauce made with canned pineapple in juice and green bell peppers for pineapple meatballs that will be popular at any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Asian Inspired
Calories: 611
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 13.25 ounce can pineapple chunks in juice
  • 1 green bell pepper, sliced
  • 0.5 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 3 pound bag frozen cooked meatballs, thawed

Method
 

  1. Pour pineapple chunks with juice into a saucepan. Mix in green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice; stir until sugar and cornstarch dissolve.
  2. Bring mixture to a boil; cook and stir until thickened, about 10 minutes.
  3. Place meatballs in a slow cooker; pour pineapple mixture over meatballs.
  4. Cook on Medium for 2 hours, stirring every 30 minutes.

Nutrition

Calories: 611kcalCarbohydrates: 46gProtein: 39gFat: 29gSaturated Fat: 10gCholesterol: 189mgSodium: 587mgFiber: 2gSugar: 28g

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