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Mexican Beef Casserole

Like a giant baked taco! Ground beef with Ranch Style beans and tomatoes on top of corn tortillas, in a cheesy casserole.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 383
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 1 15 ounce can ranch-style beans
  • 1 14.5 ounce can peeled and diced tomatoes
  • 1 10.75 ounce can condensed cream of mushroom soup
  • 1 12 ounce package corn tortillas
  • 4 cups shredded Cheddar cheese
  • 2 tablespoons chili powder

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  3. Line a 13×9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  4. Bake in a preheated oven for 30 minutes.

Nutrition

Calories: 383kcalCarbohydrates: 22gProtein: 22gFat: 23gSaturated Fat: 12gCholesterol: 71mgSodium: 719mgFiber: 4gSugar: 2g

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