Hawaiian Ham and Cheese Sliders

The best Hawaiian sliders with ham, cheese, sweet rolls, and a buttery poppy seed sauce. These are perfect for potlucks and quick and easy to prepare.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 12 servings

Course: Appetizer, Lunch

Cuisine: Hawaiian

Calories: 484

Ingredients Method Nutrition

Ingredients

cooking spray such as Crisco®
0.5 cup butter
1 onion, minced
3 tablespoons Dijon mustard
1 tablespoon poppy seeds
2 teaspoons Worcestershire sauce, or more to taste
1 12 count package Hawaiian sweet rolls, split, or more as needed
1 pound sliced deli ham, or more as needed
8 slices Swiss cheese, or more as needed

Method

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.
Melt butter in a saucepan over medium-low heat; cook and stir onion in the melted butter until softened, about 5 to 10 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
Arrange the roll bottoms in the prepared baking dish. Spoon 2/3 of the onion mixture over top.
Layer ham and Swiss cheese evenly over the roll bottoms.
Place the roll tops over the cheese layer, then brush the remaining onion mixture over top.
Cover the dish with aluminum foil.
Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until the roll tops are lightly browned, about 5 to 10 minutes.