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Easy-Made German Quark

Homemade quark, a creamy German cheese, is easy to make at home using 2 simple ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 3 minutes
Servings: 28 servings
Course: Ingredient
Cuisine: German
Calories: 91
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 gallon whole-milk buttermilk
  • 1 cup heavy whipping cream

Method
 

  1. Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.
  2. Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.
  3. Cook in the preheated oven for 2 hours and 15 minutes.
  4. Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

Nutrition

Calories: 91kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 19mgSodium: 77mg

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