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Pico de Gallo

Pico de gallo is a fresh, flavor-packed Mexican salsa that's easy to make with chopped ripe tomatoes, red onion, jalapeño, coriander, and lime juice.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Mexican
Calories: 10
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 roma plum tomatoes, diced
  • 0.5 red onion, minced
  • 3 tablespoons chopped fresh cilantro
  • 0.5 jalapeño pepper, seeded and minced
  • 0.5 lime, juiced
  • 1 clove garlic, minced
  • 1 pinch garlic powder
  • 1 pinch ground cumin, or to taste
  • salt and ground black pepper to taste

Method
 

  1. Gather all ingredients.
  2. Place tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper in a bowl.
  3. Stir well until combined.
  4. Enjoy!

Nutrition

Calories: 10kcalCarbohydrates: 2gSodium: 15mgFiber: 1gSugar: 1g

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