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Hawaiian Chicken Pineapple Kabobs

This Hawaiian chicken pineapple kabobs recipe makes tender, tangy-sweet, and delicious kabobs. They're easy to make and require only a few ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 203
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sherry
  • 1 tablespoon sesame oil
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon garlic powder
  • 8 skinless, boneless chicken breast halves – cut into 2 inch pieces
  • 1 20 ounce can pineapple chunks, drained
  • skewers

Method
 

  1. Combine soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder in a shallow glass dish. Add chicken pieces and pineapple chunks; stir until well coated. Cover the dish; marinate in the refrigerator, 1 to 2 hours.
  2. Preheat the grill to medium-high heat and lightly oil the grate.
  3. Thread chicken and pineapple alternately onto skewers. Discard excess marinade.
  4. Cook on the preheated grill, turning occasionally, until chicken is longer pink in centers and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Nutrition

Calories: 203kcalCarbohydrates: 17gProtein: 24gFat: 4gSaturated Fat: 1gCholesterol: 61mgSodium: 413mgFiber: 1gSugar: 15g

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