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Chicken Arroz Caldo (Chicken Rice Porridge)

This arroz caldo is a comforting Filipino soup with chicken wings and rice in chicken broth, seasoned with onion, garlic, ginger, and fish sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5 servings
Course: Breakfast
Cuisine: Filipino
Calories: 294
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 2 inch piece fresh ginger, peeled and thinly sliced
  • 2.25 pounds chicken wings, split and tips discarded
  • 1 tablespoon fish sauce
  • 5.25 cups chicken broth
  • 1 cup glutinous sweet rice
  • salt and pepper to taste
  • 1 green onion, chopped
  • 1 lemon, sliced
  • 1 teaspoon fish sauce for sprinkling, if desired

Method
 

  1. Gather all ingredients.
  2. Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes.
  3. Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.
  4. Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot.
  5. Season with salt and pepper. Portion soup into bowls and garnish with green onion.
  6. Serve with lemon slices and additional fish sauce, if desired.

Nutrition

Calories: 294kcalCarbohydrates: 25gProtein: 16gFat: 15gSaturated Fat: 3gCholesterol: 42mgSodium: 1586mgFiber: 3gSugar: 4g

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