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Cassava Cake

This cassava cake is a classic Filipino dessert made with few ingredients including fresh cassava root (yuca), coconut milk, condensed milk, and egg.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 2 minutes
Servings: 10 servings
Course: Dessert
Cuisine: Filipino
Calories: 329
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups grated, peeled yuca
  • 1 14 ounce can coconut milk
  • 1 14 ounce can sweetened condensed milk
  • 1 12 ounce can evaporated milk
  • 2 large eggs, beaten

Method
 

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.
  3. Pour into a 2-quart baking dish.
  4. Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.

Nutrition

Calories: 329kcalCarbohydrates: 42gProtein: 8gFat: 16gSaturated Fat: 12gCholesterol: 60mgSodium: 111mgFiber: 1gSugar: 26g

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