Crispy Chinese Noodles
These crispy noodles are easy to make at home with just two ingredients and taste just like the ones you munch on at your favorite Chinese restaurant.
Ingredients
Method
- Gather the ingredients.
- Cut egg roll wrappers into 1-inch strips.
- Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
- Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.
- Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
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