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Perfect Grilled Zucchini

Grilled zucchini, seasoned and brushed with olive oil and balsamic, cooks perfectly on the grill until just tender, golden, and charred for an easy summer side.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 44
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 zucchinis, quartered lengthwise
  • 2 teaspoons olive oil
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 1 pinch salt
  • 2 tablespoons balsamic vinegar

Method
 

  1. Gather all ingredients.
  2. Preheat an outdoor grill for medium-low heat and lightly oil the grate.
  3. Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
  4. Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
  5. Serve immediately.

Nutrition

Calories: 44kcalCarbohydrates: 4gProtein: 1gFat: 3gSodium: 38mgFiber: 1gSugar: 3g

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