About

/

Contact

Apple Cinnamon Cake

This moist apple cinnamon cake has two layers of chopped apples topped with cinnamon sugar to guarantee chunks of juicy apple in every bite.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 208
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.33333334326744 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 0.66666668653488 cup white sugar
  • 0.5 cup butter, softened
  • 2 eggs
  • 1.5 teaspoons vanilla extract
  • 1.5 cups all-purpose flour
  • 1.75 teaspoons baking powder
  • 0.5 cup milk
  • 1 apple, peeled and chopped

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
  2. Mix brown sugar and cinnamon together in a bowl.
  3. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy.
  4. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
  5. Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth.
  6. Pour half the batter into the prepared loaf pan.
  7. Add half the apples and half the brown sugar mixture to the batter. Lightly pat apple mixture into batter.
  8. Pour remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples.
  9. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
  10. Enjoy!

Nutrition

Calories: 208kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 52mgSodium: 143mgFiber: 1gSugar: 17g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating