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Fajita Seasoning

This simple homemade fajita seasoning can be used in place of a store-bought packet, and it takes only 5 minutes to make! Your chicken or beef fajitas will taste amazing!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Spice Mix
Cuisine: Mexican
Calories: 21
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground paprika
  • 1 teaspoon white sugar
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground cumin
  • 0.25 teaspoon cayenne pepper

Method
 

  1. Gather all ingredients.
  2. Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cumin, and cayenne pepper together in a small bowl.
  3. Use immediately in your favorite fajita recipe, or store in an airtight container in a cool, dry place for up to 6 months.

Nutrition

Calories: 21kcalCarbohydrates: 5gSodium: 569mgFiber: 1gSugar: 1g

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