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Banana Pudding

This banana pudding with cream cheese is easy to make with vanilla wafers, condensed milk, and bananas for a simple and delicious no-bake dessert.
Print Recipe
Prep Time 30 minutes
Total Time 3 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 388
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce package cream cheese, at room temperature
  • 1 14 ounce can sweetened condensed milk
  • 1 5 ounce package instant vanilla pudding mix
  • 3 cups cold skim milk
  • 1 teaspoon vanilla extract
  • 1 8 ounce container frozen whipped topping, thawed
  • 0.5 12 ounce package vanilla wafers
  • 4 bananas, sliced

Method
 

  1. Gather all ingredients.
  2. Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
  3. Fold in 1/2 of the whipped topping.
  4. Line the bottom of a 9×13-inch dish with vanilla wafers.
  5. Arrange sliced bananas evenly on top.
  6. Cover with pudding mixture.
  7. Top with remaining whipped topping.
  8. Cover and chill in the refrigerator for at least 3 hours before serving.

Nutrition

Calories: 388kcalCarbohydrates: 55gProtein: 7gFat: 15gSaturated Fat: 10gCholesterol: 33mgSodium: 334mgFiber: 1gSugar: 37g

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