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Brown Sugar and Pineapple Glazed Ham

This brown sugar and pineapple-glazed ham recipe features cooked ham, brown sugar, pineapple rings, and juice for a tasty, savory-sweet holiday meal.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 20 servings
Course: Dinner
Cuisine: American
Calories: 239
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 6 pound fully-cooked, bone-in ham
  • 1 fresh pineapple
  • 2 6 ounce cans pineapple juice
  • 1 cup brown sugar

Method
 

  1. Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, on a roasting pan.
  2. Cut skin off pineapple; remove any remaining brown eyes. Slice pineapple into ½-inch-thick rings; remove cores with a round cutter. Attach pineapple rings to ham with toothpicks.
  3. Bake ham in the preheated oven for 30 minutes.
  4. Whisk pineapple juice and brown sugar together in a microwave-safe bowl on MEDIUM, or small saucepan over medium heat until boiling and slightly thickened, about 5 minutes; glaze will be sticky and hot.
  5. Pour 1/2 of the glaze evenly over ham and pineapple rings; bake 30 minutes more. Pour remaining glaze over ham.
  6. Continue baking until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more.
  7. Let ham rest for 15 to 20 minutes before slicing.

Nutrition

Calories: 239kcalCarbohydrates: 14gProtein: 30gFat: 7gSaturated Fat: 1gCholesterol: 87mgSodium: 1333mgSugar: 13g

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