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Cinnamon Apple Crisp

This apple and cinnamon crisp recipe is the easiest apple dessert ever. It has a very traditional buttery crisp topping without oats!
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 361
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup white sugar
  • 0.5 cup butter
  • 0.75 cup all-purpose flour
  • 4 cups sliced apples
  • 1 teaspoon ground cinnamon
  • 0.5 cup water

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Cream sugar and butter together in a bowl with an electric mixer. Blend in flour.
  3. Place apples into the prepared baking dish and sprinkle with cinnamon. Pour in water, then sprinkle sugar-butter mixture evenly over top.
  4. Bake in the preheated oven until apples are tender and the crust is golden, 30 to 40 minutes.

Nutrition

Calories: 361kcalCarbohydrates: 56gProtein: 2gFat: 16gSaturated Fat: 10gCholesterol: 41mgSodium: 111mgFiber: 2gSugar: 41g

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