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Easy Tuna Patties

These tuna patties, seasoned with Italian breadcrumbs and Parmesan, are tender inside and crisp outside. They make a great appetizer or hot sandwich.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 325
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 eggs
  • 2 teaspoons lemon juice
  • 10 tablespoons Italian-seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 3 5 ounce cans tuna, drained
  • 3 tablespoons diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Method
 

  1. Gather all ingredients.
  2. Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
  3. Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
  4. Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
  5. Serve and enjoy!

Nutrition

Calories: 325kcalCarbohydrates: 14gProtein: 31gFat: 16gSaturated Fat: 3gCholesterol: 125mgSodium: 409mgFiber: 1gSugar: 1g

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