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Cinnamon Coffee Cake

This cinnamon coffee cake recipe is perfectly spiced and easy to make with cake mix and instant puddings. Great for breakfast, brunch, or dessert.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 minute
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 282
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 18.25 ounce package yellow cake mix
  • 1 3.4 ounce package instant vanilla pudding mix
  • 1 3.4 ounce package instant butterscotch pudding mix
  • 4 eggs
  • 1 cup water
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup chopped walnuts

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
  2. Stir cake mix, vanilla pudding mix, and butterscotch pudding mix together in a medium bowl. Add eggs, oil, and water; mix until well blended.
  3. Stir brown sugar, cinnamon, and nuts together in a separate bowl. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with remaining batter and sprinkle with remaining nut mixture.
  4. Bake in the preheated oven for 20 minutes, then turn the oven down to 325 degrees F (165 degrees C) and bake until a toothpick inserted into the center comes out clean, an additional 35 to 40 minutes.

Nutrition

Calories: 282kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 2gCholesterol: 31mgSodium: 275mgFiber: 1gSugar: 24g

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