Name: Coffee Jelly
Prep time: 5 min
Cook time: 5 min
Total time: 6 min
Ingredients: 2 tablespoons hot water; 1 .25 ounce package unflavored gelatin; 2 cups fresh brewed coffee; 3 tablespoons white sugar

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Coffee Jelly

Coffee jelly is a favorite Japanese dessert that's easy to make at home with brewed coffee, gelatin, and sugar for a refreshing after-dinner treat.

Print Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 6 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: Japanese

Calories: 43

Ingredients Method Nutrition

Ingredients

2 tablespoons hot water
1 .25 ounce package unflavored gelatin
2 cups fresh brewed coffee
3 tablespoons white sugar

Method

Gather all ingredients.
Stir gelatin and hot water together in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar; bring to a boil over high heat.
Pour coffee mixture into a shallow, 9-inch square baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
Cut coffee jelly into cubes to serve.
Enjoy!