Delicious Raspberry Oatmeal Cookie Bars

This oatmeal cookie bar recipe is easy to make with seedless raspberry jam sandwiched between buttery brown sugar-oat cookie crusts for a sweet treat.

Print Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 9 servings

Course: Dessert, Lunch

Cuisine: American

Calories: 292

Ingredients Method Nutrition

Ingredients

1 cup all-purpose flour
1 cup rolled oats
0.5 cup packed light brown sugar
0.25 teaspoon baking soda
0.125 teaspoon salt
0.5 cup butter, softened
0.75 cup seedless raspberry jam

Method

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch square pan; line with greased foil.
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
Press 2 cups oat mixture into the bottom of the prepared pan.
Spread jam to within 1/4 inch of the edge.
Sprinkle remaining crumb mixture on top; press down lightly into jam.
Bake in the preheated oven until lightly browned, 35 to 40 minutes.
Allow to cool before cutting into bars.