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Michelle's Peanut Butter Marbled Brownies

These mouthwatering peanut butter cheesecake brownies combine two of the most delicious flavors in the world — chocolate and peanut butter!
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 36 servings
Course: Dessert
Calories: 183
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 3 ounce packages cream cheese, softened
  • 0.5 cup peanut butter
  • 0.25 cup white sugar
  • 1 large egg
  • 2 tablespoons milk
  • 2 cups white sugar
  • 1 cup butter, melted
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1.25 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 1 cup semisweet chocolate chips

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside.
  3. Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated.
  4. Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.
  5. Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars.

Nutrition

Calories: 183kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 40mgSodium: 99mgFiber: 1gSugar: 16g

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