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Funnel Cakes

This funnel cake recipe makes the best crisp, fried funnel cakes just like the old-fashioned ones served at county fairs with lots of powdered sugar.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: U.S.
Calories: 524
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 quart vegetable oil for frying, or as needed
  • 1.5 cups milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.75 cup confectioners’ sugar

Method
 

  1. Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
  2. Beat milk and eggs together in a large bowl.
  3. Combine flour, baking powder, cinnamon, and salt in a separate bowl.
  4. Stir into egg mixture until smooth.
  5. Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
  6. Fry in hot oil until bottom is golden brown; flip funnel cake and continue cooking until golden brown all over, about 1 minute per side.
  7. Drain on paper towels. Continue cooking remaining batter.
  8. Sprinkle with confectioners' sugar and serve warm.

Nutrition

Calories: 524kcalCarbohydrates: 50gProtein: 8gFat: 33gSaturated Fat: 5gCholesterol: 67mgSodium: 303mgFiber: 1gSugar: 18g

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