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Cheesy Hashbrown Casserole

Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crispy cornflake topping make this easy version irresistible.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 321
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2 pound package frozen hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 1 10.5 ounce can condensed cream of chicken soup
  • 1 8 ounce container sour cream
  • 0.75 cup butter, melted, divided
  • 0.5 cup chopped onion
  • 1 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 2 cups crushed cornflakes

Method
 

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.
  3. Transfer mixture to a 3-quart casserole dish.
  4. Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.
  5. Sprinkle cornflake mixture on top of casserole.
  6. Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.
  7. Serve warm and enjoy!

Nutrition

Calories: 321kcalCarbohydrates: 21gProtein: 8gFat: 28gSaturated Fat: 16gCholesterol: 61mgSodium: 627mgFiber: 1gSugar: 1g

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