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Peach and Blackberry Cobbler

This peach and blackberry cobbler recipe makes a fruity dessert with a cakey texture. You'll taste sweet, juicy peaches and blackberries in every bite.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 223
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups peeled and sliced fresh peaches
  • 1 cup fresh blackberries
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 0.5 cup butter, melted
  • 1.25 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 cup milk

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix peaches, blackberries, 1/4 cup sugar, lemon juice, and cinnamon in a large bowl.
  3. Pour melted butter into a 9×13-inch glass baking dish, tilting to coat the bottom and sides evenly.
  4. Whisk flour, remaining 1 cup sugar, baking powder, and salt in another large bowl; mix in milk, stirring until just moist. Pour batter into the prepared baking dish; distribute fruit mixture evenly over batter.
  5. Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition

Calories: 223kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 22mgSodium: 243mgFiber: 1gSugar: 25g

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