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Peanut Butter and Oat Brownies

Peanut butter and oats are baked together for a richly sweet brownie. Top with a layer of peanut butter and chocolate frosting for an anytime treat.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert
Calories: 339
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.75 cup butter, softened
  • 0.75 cup peanut butter
  • 0.75 cup white sugar
  • 0.75 cup brown sugar
  • 1.5 cups all-purpose flour
  • 1.5 cups rolled oats
  • 1.5 teaspoons vanilla extract
  • 2 eggs
  • 2 teaspoons salt
  • 0.5 cup peanut butter, or as needed

Method
 

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.
  2. Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.
  3. Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Nutrition

Calories: 339kcalCarbohydrates: 34gProtein: 8gFat: 20gSaturated Fat: 8gCholesterol: 46mgSodium: 456mgFiber: 2gSugar: 18g

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