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Plum Buckle

This plum buckle recipe features layers of flavor and texture thanks to a moist cake with a thick layer of fresh plums and a sweet streusel topping.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 522
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 7 cups pitted and quartered plums
  • 1.5 cups white sugar
  • 0.66666668653488 cup butter, softened
  • 2 eggs
  • 3 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 1/2 cup butter
  • 0.25 cup all-purpose flour
  • 1 teaspoon cinnamon

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Place plums into the prepared baking dish.
  3. Beat 1 ½ cups white sugar and ⅔ cup butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs, one at a time, beating well after each addition. Stir in 3 cups sifted flour, baking powder, and salt; stir in milk and vanilla extract until smooth. Pour batter over plums.
  4. Combine remaining 1 cup sugar, ½ cup butter, ¼ cup flour, and cinnamon in a bowl until it resembles coarse crumbs; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into center comes out clean, 45 to 50 minutes.

Nutrition

Calories: 522kcalCarbohydrates: 81gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 82mgSodium: 337mgFiber: 2gSugar: 53g

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