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Grilled Fruit Kabobs

This grilled fruit kabobs recipe with fresh peaches, plums, bananas, strawberries, and a sweet honey topping yields an easy grilled summer dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 268
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup margarine
  • 0.25 cup honey
  • 3 fresh peaches, pitted and quartered
  • 3 fresh plums, pitted and quartered
  • 3 bananas, cut into 4 pieces each
  • 12 strawberries, hulled
  • 12 skewers

Method
 

  1. Preheat an outdoor grill for medium heat and place a large sheet of aluminum foil on the grate.
  2. Melt butter and honey in a small saucepan over medium heat; reduce heat to low and cook gently, stirring occasionally, until slightly thickened, 3 to 5 minutes. Do not let sauce boil. Set aside.
  3. Thread 1 peach quarter, 1 plum quarter, 1 banana piece, and 1 strawberry onto each skewer. Place skewers onto the prepared grate on the preheated grill; spoon honey sauce over each skewer.
  4. Cook on the preheated grill until fruit is softened and sauce has thickened and cooked onto fruit, about 5 minutes. Flip skewers, spoon more sauce over each skewer, and cook about 5 minutes more.

Nutrition

Calories: 268kcalCarbohydrates: 35gProtein: 1gFat: 15gSaturated Fat: 3gSodium: 179mgFiber: 3gSugar: 27g

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