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Summer Fruit Salad

This summer fruit salad recipe shouts summer with watermelon, blueberries, peach, nectarine, plum, and grapes. Shredded coconut adds a tropical note.
Print Recipe
Prep Time 25 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 cups cubed 1-inch seedless watermelon
  • 1 cup fresh blueberries
  • 1 large white peach, pitted and cut into small cubes
  • 1 large nectarine, pitted and cut into small cubes
  • 1 black plum, pitted and cut into small cubes
  • 0.5 cup seedless red grapes, halved
  • 0.5 cup shredded coconut
  • 1 teaspoon ground cinnamon
  • 0.5 cup nondairy whipped topping

Method
 

  1. Gently fold watermelon, blueberries, peach, nectarine, plum, and grapes together in a large bowl. Sprinkle coconut and cinnamon over fruit; fold together.
  2. Cover the bowl with plastic wrap; refrigerate at least 1 hour before serving. Top with whipped topping.

Nutrition

Calories: 60kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 2gSodium: 11mgFiber: 1gSugar: 9g

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