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Simple Pesto Pasta

Simply noodles with a pesto and butter sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Cuisine: Italian Inspired
Calories: 392
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 16 ounce box dry fettuccine pasta
  • 0.25 cup butter, or to taste
  • 3 tablespoons minced garlic
  • 0.25 cup pesto

Method
 

  1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
  2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.

Nutrition

Calories: 392kcalCarbohydrates: 44gProtein: 11gFat: 20gSaturated Fat: 10gCholesterol: 36mgSodium: 205mgFiber: 3gSugar: 2g

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