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Vanilla Pudding

This is an eggless pudding thickened with corn starch.
Print Recipe
Servings: 5 servings
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.33333334326744 cup white sugar
  • 3 tablespoons cornstarch
  • 0.25 teaspoon salt
  • 2.5 cups milk
  • 1.5 teaspoons vanilla extract

Method
 

  1. In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
  2. Pour into individual molds rinsed with cold water; chill until firm and unmold.

Nutrition

Calories: 135kcalCarbohydrates: 24gProtein: 4gFat: 2gSaturated Fat: 2gCholesterol: 10mgSodium: 167mgSugar: 19g

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