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Restaurant-Style Hashbrown Casserole

This quick and easy hashbrown casserole is made with frozen hashbrown potatoes, chopped onions, a can of cream of chicken soup, and Cheddar cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 5 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 550
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 2 pound package frozen hash brown potatoes, thawed
  • 1 10.75 ounce can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 0.5 cup chopped onion
  • 0.5 cup butter, softened
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch dish with nonstick cooking spray.
  3. Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
  4. Bake in the preheated oven until browned, about 1 hour.
  5. Serve and enjoy!

Nutrition

Calories: 550kcalCarbohydrates: 38gProtein: 17gFat: 48gSaturated Fat: 27gCholesterol: 101mgSodium: 1334mgFiber: 3gSugar: 1g

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