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Air Fryer Teriyaki Pork Skewers

There's no need to fire up the grill for these air fryer teriyaki pork skewers, so you can enjoy them in any weather. Marinate for a couple of hours, thread onto skewers with pineapple and red onion, and air fry for just a few minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 289
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds pork tenderloin, cut in 1 1/2 inch pieces
  • 1 cup teriyaki sauce, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper, or to taste
  • 2 tablespoons pineapple juice
  • 24 1 inch chunk pieces of fresh pineapple plus 2 tablespoons pineapple juice
  • 1 small red onion, cut in 1 inch pieces
  • cooking spray
  • 2 Tablespoons water

Method
 

  1. Add pork pieces with 2/3 cup teriyaki sauce, salt, crushed red pepper and pineapple juice to a large zip lock bag. Seal the bag and toss to incorporate the ingredients thoroughly and refrigerate for 1 to 2 hours.
  2. Remove pork from the bag and discard marinade. Thread pork evenly onto skewers along with pineapple chunks and red onion.
  3. Preheat the air fryer to 375 degrees F (190 degrees C). Lightly coat the air fryer basket with cooking spray and cook skewers 15 minutes, flipping halfway through.
  4. Stir remaining teriyaki sauce with water in a small bowl and microwave until warm. Sprinkle skewers with green onions and serve with sauce.

Nutrition

Calories: 289kcalCarbohydrates: 13gProtein: 43gFat: 6gSaturated Fat: 2gCholesterol: 110mgSodium: 1979mgFiber: 1gSugar: 11g

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