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–+ servings

Air Fryer Teriyaki Pork Skewers

There's no need to fire up the grill for these air fryer teriyaki pork skewers, so you can enjoy them in any weather. Marinate for a couple of hours, thread onto skewers with pineapple and red onion, and air fry for just a few minutes.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 289
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds pork tenderloin, cut in 1 1/2 inch pieces
  • 1 cup teriyaki sauce, divided
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper, or to taste
  • 2 tablespoons pineapple juice
  • 24 1 inch chunk pieces of fresh pineapple plus 2 tablespoons pineapple juice
  • 1 small red onion, cut in 1 inch pieces
  • cooking spray
  • 2 Tablespoons water

Method
 

  1. Add pork pieces with 2/3 cup teriyaki sauce, salt, crushed red pepper and pineapple juice to a large zip lock bag. Seal the bag and toss to incorporate the ingredients thoroughly and refrigerate for 1 to 2 hours.
  2. Remove pork from the bag and discard marinade. Thread pork evenly onto skewers along with pineapple chunks and red onion.
  3. Preheat the air fryer to 375 degrees F (190 degrees C). Lightly coat the air fryer basket with cooking spray and cook skewers 15 minutes, flipping halfway through.
  4. Stir remaining teriyaki sauce with water in a small bowl and microwave until warm. Sprinkle skewers with green onions and serve with sauce.

Nutrition

Calories: 289kcalCarbohydrates: 13gProtein: 43gFat: 6gSaturated Fat: 2gCholesterol: 110mgSodium: 1979mgFiber: 1gSugar: 11g

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