About

/

Contact

Baked Ziti

Baked ziti pasta with ground beef, spaghetti sauce, and three kinds of Italian cheese makes a surprisingly easy, family-pleasing weeknight meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 10 servings
Course: Dinner
Cuisine: Italian
Calories: 578
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound dry ziti pasta
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 26 ounce jars spaghetti sauce
  • 6 ounces provolone cheese, sliced
  • 1.5 cups sour cream
  • 6 ounces mozzarella cheese, shredded
  • 2 tablespoons grated Parmesan cheese

Method
 

  1. Gather all ingredients.
  2. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
  3. Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13-inch baking dish.
  4. Spread 1/2 of the ziti in the bottom of the prepared dish.
  5. Top with Provolone cheese.
  6. Top with sour cream.
  7. Add 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese.
  8. Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes.

Nutrition

Calories: 578kcalCarbohydrates: 58gProtein: 28gFat: 25gSaturated Fat: 13gCholesterol: 71mgSodium: 914mgFiber: 6gSugar: 14g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating