Peanut Butter Noodles
Chinese peanut butter noodles are coated in a sweet and salty sauce made with peanut butter, honey, soy sauce, and ginger simmered with chicken broth.
Ingredients
Method
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
- Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
- Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.
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