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Cajun Shrimp and Sausage Alfredo

This shrimp and sausage Alfredo recipe combines Creole seasoning, shrimp, and sausage to make an easy and filling dish that your family will love.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Cajun
Calories: 650
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup butter
  • 2 tablespoons olive oil
  • 1 12 ounce package pork sausage links, sliced
  • 1 10 ounce package frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend
  • 1 4 ounce jar sliced mushrooms, drained
  • 2 tablespoons Creole seasoning such as Tony Chachere’s®
  • 1 tablespoon minced garlic
  • 2 teaspoons ground black pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 15 ounce jar Alfredo sauce (such as Bertolli®
  • 0.5 cup grated Parmesan cheese
  • 1 16 ounce box fettuccine noodles
  • 2 tablespoons Italian bread crumbs
  • 0.25 cup chopped fresh parsley

Method
 

  1. Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Sauté until sausage is almost fully cooked, onions are tender, and any liquid from frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and meat is opaque, about 5 minutes.
  2. Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.

Nutrition

Calories: 650kcalCarbohydrates: 53gProtein: 34gFat: 35gSaturated Fat: 14gCholesterol: 161mgSodium: 1467mgFiber: 4gSugar: 5g

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