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Chicken Cacciatore with Rice

Quick and easy to make in just one pot, this chicken cacciatore recipe with rice features an aromatic mixture of vegetables and seasonings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons vegetable oil
  • 1.5 pounds skinless, boneless chicken breasts, cut into strips
  • 0.5 cup chopped onion
  • 2 cloves garlic, minced
  • 1 28 ounce can whole peeled tomatoes
  • 1 8 ounce can tomato sauce
  • 1 cup green bell pepper strips
  • 2 teaspoons salt
  • 0.5 teaspoon dried basil
  • 0.125 teaspoon cayenne pepper
  • 1.5 cups uncooked instant rice

Method
 

  1. Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes.
  2. Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne pepper; bring to boil. Cook for 5 minutes.
  3. Stir in rice, cover, and remove from the heat. Let stand until rice is tender, about 5 minutes. Stir before serving.

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 27gFat: 10gSaturated Fat: 2gCholesterol: 65mgSodium: 1218mgFiber: 3gSugar: 6g

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