About

/

Contact

Chicken Broccoli Hash Brown Casserole

This chicken broccoli hash brown casserole is pure comfort food, like funeral potatoes turned into a main dish with the addition of broccoli and chicken. It’s nicely creamy and familiar, with a golden, crunchy onion and crushed-cracker top.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 12 servings
Course: Dinner, Entree
Cuisine: American
Calories: 483
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 30-ounce bag frozen shredded hash brown potatoes, thawed
  • 1 12-ounce bag frozen baby broccoli florets, thawed
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded Cheddar cheese
  • 1 10.5-ounce can condensed cream of chicken soup
  • 3/4 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon ground black pepper
  • 3/4 cup crushed buttery round crackers
  • 3/4 cup French-fried onions, crushed
  • 3 tablespoons butter, melted

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
  2. Combine hash browns, broccoli, chicken, cheese, soup, milk, onion, sour cream, chicken bouillon granules and black pepper in an extra-large bowl. Mix until evenly combined. Transfer to the prepared baking dish.
  3. Combine crushed crackers and French-fried onions in a small bowl. Add melted butter and stir to coat the crumb mixture. Sprinkle evenly over the casserole.
  4. Bake in the preheated oven until heated through and the topping is golden brown, 50 to 55 minutes. Serve warm. Recipe developed by Jaelyn Luong

Nutrition

Calories: 483kcalCarbohydrates: 33gProtein: 19gFat: 32gSaturated Fat: 10gCholesterol: 81mgSodium: 1013mgFiber: 3gSugar: 3g

Tried this recipe?

Let us know how it was!

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating