Chicken Broccoli Rice Skillet
This chicken, broccoli, and rice skillet is a complete dinner in one dish, essentially a cheese-topped casserole that does not heat up the whole kitchen. It's a great choice for family weeknights.
Ingredients
Method
- Melt butter in a large nonstick skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes.
- Meanwhile, cut chicken breast into bite-sized pieces. Add chicken to the skillet; cook and stir until golden, about 5 minutes.
- Add orzo and rice with seasoning packet to skillet. Stir chicken broth, milk, cream of chicken soup, oregano, and garlic together in a medium bowl; pour mixture into skillet. Stir to combine; add broccoli florets.
- Reduce heat to low, cover, and cook until rice and orzo are tender with a bite and liquid is absorbed, about 25 minutes
- Turn on the oven’s broiler and set a rack 6 inches below the heating element. Sprinkle cheese over the skillet, and broil until cheese is golden and melted, about 3 minutes. Serve immediately.
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