Chili Crisp Deviled Eggs
These chili crisp deviled eggs are creamy deviled eggs that get a bold, spicy upgrade with chili crisp, tangy rice vinegar, and a hint of mustard. Finished with a drizzle of extra chili crisp and fresh green onions, these bite-sized appetizers are rich, flavorful, and just a little fiery—perfect for gatherings or snacking. I used Lao Gan Ma Spicy Chili Crisp, but feel free to use your favorite brand.
Ingredients
Method
- Halve eggs lengthwise and scoop egg yolks into a bowl; set egg whites aside. Mash yolks with a fork.
- Add mayonnaise, 1 teaspoon of chili crisp, rice vinegar, dry mustard, and salt to the egg yolks; combine well until smooth.
- Place yolk mixture into a small resealable bag and snip off a corner. Pipe mixture into egg whites. Top with remaining chili crisp and green onions. Refrigerate until ready to serve.
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