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–+ servings

Chili Crisp Deviled Eggs

These chili crisp deviled eggs are creamy deviled eggs that get a bold, spicy upgrade with chili crisp, tangy rice vinegar, and a hint of mustard. Finished with a drizzle of extra chili crisp and fresh green onions, these bite-sized appetizers are rich, flavorful, and just a little fiery—perfect for gatherings or snacking. I used Lao Gan Ma Spicy Chili Crisp, but feel free to use your favorite brand.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 78
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 2 1/2 tablespoons chili crisp, such as Lao Gan Ma Spicy Chili Crisp®, divided
  • 1 teaspoon seasoned rice vinegar
  • 1/4 teaspoon dry mustard
  • salt to taste
  • 1 green onion, chopped

Method
 

  1. Halve eggs lengthwise and scoop egg yolks into a bowl; set egg whites aside. Mash yolks with a fork.
  2. Add mayonnaise, 1 teaspoon of chili crisp, rice vinegar, dry mustard, and salt to the egg yolks; combine well until smooth.
  3. Place yolk mixture into a small resealable bag and snip off a corner. Pipe mixture into egg whites. Top with remaining chili crisp and green onions. Refrigerate until ready to serve.

Nutrition

Calories: 78kcalCarbohydrates: 2gProtein: 4gFat: 6gSaturated Fat: 1gCholesterol: 95mgSodium: 124mg

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