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–+ servings

Dumpling Bake

This dumpling bake uses frozen gyoza, baked in a garlicky coconut curry sauce with fresh spinach. It's very easy to assemble, and most of the ingredients can be kept in your pantry or freezer, ready to go.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner, Entree
Cuisine: American
Calories: 457
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • Handful or 2 spinach
  • 1 can coconut milk
  • 1/2 bottle Thai Red Curry sauce
  • 3 tablepoons teriyaki sauce
  • 2 tablespoons minced garlic, or more to taste
  • 10 to 15 pieces frozen gyoza
  • Crunchy chili oil

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Stir coconut milk, red curry sauce, teriyaki sauce, and garlic together in a 9x13-inch baking pan. Scatter spinach evenly on top.
  3. Arrange gyoza in the baking dish. Use as many as can fit in the dish; up to about 15. Cover with foil.
  4. Bake in the preheated oven until heated through, about 35 minutes.
  5. Drizzle with chili crunch before serving.

Nutrition

Calories: 457kcalCarbohydrates: 29gProtein: 14gFat: 33gSaturated Fat: 18gCholesterol: 28mgSodium: 852mgFiber: 2gSugar: 3g

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