Easy Shredded Pork
This easy, tasty recipe for shredded pork uses prepared barbeque sauce. The recipe makes a big batch. For best flavor, allow seasoned pork to refrigerate overnight before roasting.
Ingredients
Method
- Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
- Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.
- Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.
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