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Sausage, Pepper, and Onion Sandwiches

If you have a hankering for a sausage sandwich with peppers and onions that's reminiscent of your favorite fair food, try this big-batch recipe!
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 25 servings
Course: Dinner, Lunch
Cuisine: U.S.
Calories: 479
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 pounds Italian sausage links
  • 2 28 ounce cans whole peeled tomatoes
  • 1 28 ounce can crushed tomatoes
  • 1 29 ounce can tomato sauce
  • 0.25 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon white sugar
  • 1 tablespoon onion powder
  • 4 large green bell peppers, thickly sliced
  • 3 large onions, thickly sliced
  • 25 6 inch Italian-style hoagie buns

Method
 

  1. Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings.
  2. Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

Nutrition

Calories: 479kcalCarbohydrates: 51gProtein: 21gFat: 22gSaturated Fat: 7gCholesterol: 36mgSodium: 1491mgFiber: 5gSugar: 8g

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