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Famous Butter Chicken

These butter chicken breasts are coated in seasoned cracker crumbs, then baked with butter until tender on the inside and crunchy on the outside.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 448
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup crushed buttery round cracker crumbs
  • 2 large eggs, beaten
  • 0.5 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 0.5 cup butter, cut into pieces

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.
  3. Dip chicken in eggs, then dredge in crumb mixture to coat.
  4. Arrange coated chicken in a 9×13-inch baking dish. Scatter butter over and around the chicken.
  5. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  6. Serve hot and enjoy!

Nutrition

Calories: 448kcalCarbohydrates: 9gProtein: 32gFat: 31gSaturated Fat: 17gCholesterol: 222mgSodium: 639mgSugar: 1g

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