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Mushroom Pork Chops

These pork chops with cream of mushroom soup, chopped onions, garlic, and fresh mushrooms are deliciously savory, comforting, and easy to make.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 pork chops
  • salt and ground black pepper to taste
  • 1 pinch garlic salt, or to taste
  • 0.5 pound fresh mushrooms, sliced
  • 1 onion, chopped
  • 1 10.75 ounce can condensed cream of mushroom soup

Method
 

  1. Gather all ingredients.
  2. Season pork chops with salt, pepper, and garlic salt.
  3. Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.
  4. Add mushrooms and onion to the same skillet and sauté for one minute.
  5. Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  6. Serve and enjoy!

Nutrition

Calories: 210kcalCarbohydrates: 10gProtein: 24gFat: 9gSaturated Fat: 2gCholesterol: 65mgSodium: 924mgFiber: 1gSugar: 3g

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