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Fresh Salmon Patties

These fresh salmon patties, with a crispy, golden exterior and a tender, bold, zesty interior, are bursting with flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Entree
Cuisine: American
Calories: 512
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound fresh salmon, skin removed
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon seafood seasoning, such as Old Bay®
  • 1 1/2 teaspoon Cajun seasoning
  • 1/2 cup diced onion
  • 1/3 cup diced red bell pepper
  • 1 tablespoon garlic paste
  • 1/4 cup chopped fresh parsley
  • 1 1/2 tablespoon whole-grain mustard
  • 3 tablespoon mayonnaise
  • 2 eggs, beaten
  • 1/2 cup panko bread crumbs
  • 2 tablespoon olive oil
  • Tartar sauce, for garnish
  • Fresh dill, for garnish
  • 1 lemon, zested and juiced, optional

Method
 

  1. Place salmon, salt, Old Bay, and Cajun seasoning in a food processor. Pulse until only bite-sized pieces remain. Transfer to a bowl. Gently fold in onion, bell pepper, garlic paste, parsley, mustard, mayonnaise, eggs, and panko, mixing thoroughly with your hands, leaving larger pieces intact.
  2. Form into 4 equal patties. Place the patties on a large plate.
  3. Preheat the oven to 425 degrees F (225 degrees C). Line a small baking sheet with foil and place in the oven.
  4. Heat olive oil in a large ovenproof nonstick skillet over medium-high heat. When hot, place patties in the pan. Cook for 2 minutes on one side. Transfer patties to the prepared baking sheet.
  5. Bake patties in the preheated oven for 4 to 5 minutes. Remove from the oven; turn patties over and bake for 1 to 2 minutes more.
  6. Line a plate with paper towels; transfer patties to the plate to drain any excess oil. Top each patty with a generous dollop of tartar sauce, garnish with fresh dill, and squeeze fresh lemon juice over to serve.

Nutrition

Calories: 512kcalCarbohydrates: 16gProtein: 31gFat: 35gSaturated Fat: 6gCholesterol: 169mgSodium: 1415mgFiber: 2gSugar: 3g

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