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Fresh Summer Salsa

This fresh summer salsa is just right for a cookout or a picnic. With fresh corn, fresh peppers, pineapple, and canned black beans, it's marvelously crunchy, juicy, spicy, and completely delicious.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 68
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup fresh corn kernels, from about 2 large cobs
  • 1/2 cup finely chopped red bell pepper
  • 2 jalapeno peppers, seeded and finely chopped
  • 3/4 cup finely chopped fresh pineapple
  • 1/2 cup finely chopped vidalia onion
  • 1 can blackbeans, drained and rinsed
  • 3 Tablespoons finely chopped fresh cilantro
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon cumin
  • 1 lime juiced

Method
 

  1. Stir corn, bell pepper, jalapeno, pineapple, onion, black beans, cilantro, salt, cumin, and lime juice together in a medium bowl. Cover and refrigerate at least 30 minutes or up to one day. Stir before serving.

Nutrition

Calories: 68kcalCarbohydrates: 14gProtein: 3gSodium: 228mgFiber: 4gSugar: 3g

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